Starters, main courses, desserts.
Tickets.
Burrata, peach chutney, candied tomatoes.
ARS 12,300
Pork loin carpaccio, capers, aioli, arugula, parmesan.
ARS 11,500
Grilled seasonal mushrooms, brie cheese.
ARS 10,700
Salmon gravlax bruschetta with capers.
ARS 10,900
Croquetas de salmón con pickles.
ARS 10,200
Prosciutto y mortadella.
ARS 10,900
Hummus de remolacha con pickles.
ARS 9,600
Papas fritas trufadas.
ARS 9,300
Main.
Sirloin steak.
Side dish of your choice.
ARS 18,900
Paillard de pollo.
Guarnición a elección.
ARS 16,900
Salmon, cucumber emulsion.
Side dish of your choice.
ARS 22,600
Peceto Milanese with caserecci cacio e pepe
ARS 18,900
Homemade burger, bacon, provoleta, caramelized onion with garnish.
Vegan option.
ARS 16,900
Fittings.
Mashed potatoes.
ARS 7,000
Mix of greens.
ARS 7,000
Crispy potatoes.
ARS 7,000
Grilled seasonal vegetables.
ARS 7,000
Salads.
Caesar salad.
Regular
ARS 15,200
Chicken
ARS 18,900
Mix of greens, seasonal citrus, red onion, sweet melon.
ARS 17,900
Chef's Recommendations:
Our great specialty: you can order them with the sauce of your choice.
Pumpkin Sorrentinos with Butter and Sage.
Stuffed pasta
ARS 16,700
Lamb ravioli with tomato sauce.
Stuffed pasta
ARS 18,600
Caserecci with nduja and stracciatella.
Fresh pasta with rimacinata semolina
ARS 18,500
Egg pappardelle with mushroom or pork loin ragout.
Fresh pasta with rimacinata semolina
ARS 16,900
Desserts
Mixed flan.
ARS 7,300
Dulce de leche ice cream with natural dulce de leche and brûlée bananas.
ARS 7,300
Mousse de chocolate con naranja, aceite de oliva y sal.
ARS 7,300
Budín de pan y medialunas casero, con crema y dulce de leche.
ARS 7,300